My daughter shared this opinion (even though her younger sister is still on the fence about them) and, before going to her figure skating lesson yesterday, even grabbed a bowl of these for her pre-lesson snack while I, for my part, have been snacking on these instead of potato chips, something I can only assume would be at least a slightly healthier choice. And, while I think I tasted a bit of salt on them, it wasn't anything that was overwhelming (which is what I was actually expecting to be the case). The bite-sized clusters had a nice sweetness that perfectly complemented the natural flavor of the other ingredients. After trying them and discovering that, I was completely happy with my purchase. I didn't read the ingredients when I purchased it and, because of that, didn't realize they were made with honey. The thing I found I enjoyed most about this product is the taste. After trying them, I can honestly say these exceeded my expectations. Personalized health review for Kirkland Signature Cashew Clusters: 160 calories, nutrition grade (B minus), problematic ingredients, and more. Pepperidge Farm Goldfish Snacks, Variety Pack, 45-count. Apart from Costco where else do you get the Kirkland cashew nut clusters in Atlanta Georgia. Kirkland Signature Cashew Clusters, 2 lbs. Speed up the cooling process by placing the clusters in the refrigerator for at least 30 minutes.I showed these to my daughter when we first got home and, seeing she was excited about trying them, opened the bag right away. No Sugar Keto Bar (12 count) 2-pack Chocolate Peanut Butter. Wooden spoon How to make cashew clusters Preheat the oven to 350 degrees f, and line mini muffin tins with liners or arrange mini silicone muffin cups on a baking sheet.If you don’t have mini silicone cupcake liners, use regular-sized or paper cupcake liners.Break it into bits and enjoy! Recipe tips Bake and allow the mixture to completely cool off. Pan Method - Line a baking sheet with parchment paper and spread the mixture out. Spicy Clusters - Add ⅛ to ¼ teaspoon cayenne pepper for a touch of heat.Ĭhocolate Cashew Clusters - Melt a ¼ to ½ cup of rich dark chocolate and drizzle over the top of the clusters, or add ¼ to ½ cup of chocolate chips to the mixture before baking. VariationsĬrunchy Cashew Clusters - Add 2 tablespoons of chia seeds or quinoa for extra crunch. Store cashew clusters at room temperature in a sealed food storage container for up to a week. They also taste great crumbled and added to a salad or use them to replace the pistachios in this arugula and peach salad. Serving SuggestionsĪside from eating them as they are, crumble one or two cashew almond clusters and use them to top ice cream or yogurt. If maple syrup isn't available, honey or brown rice syrup can be used. Maple Syrup - Look for real maple syrup, not pancake syrup to make this recipe. Pumpkin seeds - Add crunch and can be substituted with sesame seeds, or sunflower seeds. Pecans, walnuts, pistachios and hazelnuts will all work. Kirkland Signature Cashew Clusters combine delicately roasted cashews, sweet-tasting almonds and distinctly flavoured pumpkin seeds in a tasty bite size treat. Nuts - You can use just about any combination of other tree nuts that you like in this recipe. Below are notes about some of the ingredients, along with ideas for substitutes. The complete list of ingredients to make this flatbread pizza is above. Note: Allow the clusters to cool off completely so that the syrup hardens which will hold the clusters together making it easy to remove from the muffin liners. Use a small spoon to drop the nut mixture into each cupcake/muffin liner, place into the oven, and bake.
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